We recently had a baby shower for a co-worker, Marcela.
Isn't she an adorable preggers? :)
I wanted to make something cute and fun for the new little boy, but was limited on the supplies I had, so I went with adding ties to a couple of onesies.
It was simple, and you can go bigger with patterned fabrics, or keep it simple.
First, I drew out a couple different size ties and cut them out to see which I like the best on the onesie. Then, I traced around my favorite on my fabric and cut it out. Next, get out the stitch withchery, and put cover the backside of the tie in it. Now comes the hardest part...flip it over and have it still fit properly without sticking out. It can be done, just takes a little coaxing.
Now, just follow the directions for the stitch witchery. Heat iron to wool setting, put damp cloth in between iron and shirt, and press down. Then, flip the shirt over and do the same on the back. Voila! You have a cute, custom onesie!
Sunday, March 27, 2011
Tuesday, March 15, 2011
Rummage Sale finds
I did my part, gave them my $37 and got lots of goodies! :) The sale lasts two days, and I went on Saturday and spent about 4 hours inside finding fun things. I told myself I was done, but Sunday morning I just kept thinking about how everything was half price, so I went back and got some more.
The sale began at 9, but people start lining up as early as the night before. Yep you read that right, people camp out for the best deals. (Is a $10 bike worth it? I guess if you really want a bike...) I got there about 8:30 and got in line, the long, long line. Because it was going around the courtyard, I couldn't quite capture the length of the line in a picture, but I waited patiently.
Once inside, my first stop was the arts & crafts section, followed by the clothes. then meandering around the rest of the area.
I'm excited to start using the fabrics and the cutting mat. It's old and a little beat up, but I remember my mom having one of them, and when I saw it I knew I needed it! :)
Can't wait for next years sale!
Monday, March 14, 2011
Saturday, March 12, 2011
Mickey & Minnie
I thought I'd share things I have in my kitchen that I love.
First off, these Mickey & Minnie mugs. Now, I like Disney movies, and to go to Disneyland, but I'm no collector of Disney things. I try to stay out of the souvenir shops and save the money. However, a couple years ago I was at Disneyland and I saw these mugs and I fell in love with them. I tried to say no, but I ended up having to get them. I thought that they'd be great for sitting on the couch drinking hot chocolate on cold mornings.
I guess I wasn't thinking that I live in San Diego, and few mornings are cold enough to require drinking hot chocolate. And, I didn't think about the fact that even on cold mornings, hot chocolate (while delicious!) is rarely drunk around my house.
I guess I wasn't thinking that I live in San Diego, and few mornings are cold enough to require drinking hot chocolate. And, I didn't think about the fact that even on cold mornings, hot chocolate (while delicious!) is rarely drunk around my house.
But, I have still always loved these mugs! I have recently moved, and in the new place the cupboards have glass doors. I didn't know if I would like that at first (I have no pretty dishes), but I must say that I do enjoy being able to get a peek of these mugs anytime!
Stay tuned for my great rummage sale finds from today!
Tuesday, March 8, 2011
Woohoo!
I'm so excited to have a new little niece as of yesterday & can't wait to meet her! Everything was smooth, and very quick - a special thanks to the EMTs who could deliver a baby in an apartment lobby!
Jealous of my mom who is with them now, but I guess grandma gets first dibs. :) I suppose I'll just have to wait patiently and make some goodies for her.
Jealous of my mom who is with them now, but I guess grandma gets first dibs. :) I suppose I'll just have to wait patiently and make some goodies for her.
Saturday, March 5, 2011
Cookie Stuffed Cookies
It's here! Time for some cookie stuffed cookies!
Joselyn turned 30 this week and found this article at Serious Eats and asked if I could try it out. How I could I resist these awesome looking things?!They give a suggestion for a chocolate chip cookie recipe, but I decided to use my favorite from the Baked cookbook. Have you gotten this cookbook yet? If not, go check it out now! It became a fave of mine very quickly, and they have a good variety of stuff for different skill levels. I have loved everything that I've made out of it, and some of the things I've made several times! I'm sure your local library has it if you want to experiment with it before purchasing.
Anyway, onto the cookies!
I did chocolate chip cookie stuffed with Oreos (double stuff) and Girl Scout Cookie Samoas, but you really could do any cookie combo you liked. This recipe does have you refrigerate the cookie dough for 6 hours before baking, so plan ahead with that. I forgot about it, and started making the cookie at 7:00pm, so I had to assemble and bake the cookies in the morning, but fresh baked cookies make a Monday morning a lot more fun, so it worked out!
Ingredients:
- Whatever cookie you want as the inside (mine were the Oreo & Samoas)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- chocolate chips The Baked recipe calls for 2 1/3 cups of chocolate chips, but in reading about these stuffed cookies, it seems that too many chocolate chips overwhelm the flavor of the inside cookie and you can't taste it as well. So I did just over a cup of chocolate chips
1. In a large bowl, whisk the flour, salt, and baking soda together; set aside. <2>
2. In large bowl, beat butter and sugars <3>together until smooth and creamy.<4> Scrape down the bowl and add the eggs, one at a time, beating until each is incorporated.<5> The mixture will look light and fluffy. Add the vanilla and beat for 5 seconds.<6>
3. Add half of the flour mixture and mix for 15 seconds.<7> Add the remaining flour mixture and beat until just incorporated. <8>4. Using a spatula or wooden spoon, fold in the chocolate chips. <9 I promise there are chocolate chips in there!>
5.Cover the bowl tightly and put in the refrigerator for 6 hours. <10>
6. Preheat oven to 375 & line cookie sheet with parchment paper.
7. Take a scoop of cookie dough and place it on top of your inside cookie, and a scoop and place it on bottom. <11&12> Push the dough around the cookies and seal the edges so they are completly covered, then place on cookie sheet. <13>
8. Bake for 12-14 minutes & cool on wire rack. <14&15>
9. Enjoy!! <16>
These cookie are BIG, and delicious! I did one batch of cookie dough, and it made 19 of these goodies. Pick your favorite kinds of cookies and enjoy!
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